We’re not the sort of place to offer buffets, for our à la carte breakfast we invite you to simply order anything you fancy. We offer light lunches for our guests anywhere on property: in the restaurant, by the pool, in your room or somewhere pretty in the gardens.
Each morning the air is filled with the delicious aroma of home baked bread and pastries. Marco gathers warm hens’ eggs from the Lupaia flock and fresh fruit from our gardens.
Enjoy breakfast when you’re refreshed and ready for the day. It is served à la carte in the cosy restaurant or on the sunny terrace surrounded by nature’s vivid colours.
For Lupaia guests we will whip up something light such as salads, homemade piadina, a flatbread sandwich that comes from Chef Andrea’s home region of Emilia-Romagna, and of course a variety of homemade pasta.
If you’re dreaming of Italian gelato, we make a variety of traditional flavours and some unique ones like watermelon or Sicilian mango.
From 3 to 4pm we are delighted to offer complimentary tea and coffee in our restaurant, paired with a homemade cake or cookies.