Dining
Our Tuscan Country Kitchen
Chef Luca presents a daily changing menu inspired by the season and ingredients sourced from local suppliers. Giampaolo tends our gardens with love bringing in daily baskets of aromatic herbs, sweet fruit and ripe vegetables.
The Restaurant
Chef Luca and Sous Chef Michele, assisted by their team conduct dinner from their vibrant open kitchen. Our dining room is an extension of this typically Tuscan ‘hearth’, with tables on our floral terrace for the warmer months.
The Wine and Cocktail Bar
Pause for a spontaneous spritz, one of Silvio’s speciality Negronis, or a glass of Vino Nobile di Montepulciano. Across the courtyard is our cellar, an intriguing showcase of wines from this prestigious region.
Breakfast and lunch
In the morning tempting aromas of fresh baked bread fill the dining room. Light lunches and homemade gelato are served whenever you fancy. Every afternoon there is something sweet prepared by Chef Luca.
